Regen Nutrition Project
Understanding How Land Management Practices Shape the Nutritional Quality of Our Food
A New Project
The Nutrient Density Alliance and Edacious are leading an innovative new project to explore how food production practices influence the nutritional quality of a wide variety of foods — fruits, vegetables, grains, legumes, nuts, seeds, dairy, and animal products!
How It Works
Nutrient Density Alliance members and partners are invited to participate by submitting their products for advanced nutritional testing. Enrollment is open on a rolling basis!
Participants will receive:
Detailed nutrient profiles of their products
Side-by-side comparisons with conventionally raised samples
Access to aggregated project findings that highlight observed variability across production systems
This project is an early assessment—focused on capturing real-world data at retail. While it won’t yet explain all the reasons for nutrient variation, it provides valuable insights to guide future investigations and decision-making.
